Bay Mills Community College's Waishkey Bay Farm is a 40 acre property being developed as a teaching, research, and incubator facility focusing on sustainable agriculture and food production that is consistent with traditional Anishinaabek values. Current operations include hoop house vegetable production, hosting a community garden, pasture poultry production and processing, domestic blueberry production & novel berry research, tending honey bee hives and raising grass-fed beef. Waishkey Bay Farm has been MAEAP verified since 2013.
Location/address : 10135 W Mills Road, Brimley, MI (location only, no mail service)
Hours: M-F 9 am – 3 pm; call ahead as we often have off farm errands
Gitigaan Hall Phone: (906)248-1097
TBD - Farm Manager
Wilmer Noganosh - Farm Technician, 102
Cloud Sparks - Food Systems Technician, 105
Brianna Gunka - TCU VISTA, 104
Wilmer Noganosh: firstname.lastname@example.org
Cloud Sparks: email@example.com
Brianna Gunka: firstname.lastname@example.org
Monthly Wiisinidaa M’no Miijim (Let’s Eat Good Food)Potlucks/Meetings
Usually held the 2nd Thursday of the month (except in Aug, Sept, Dec) at
Gitigaan Hall, Waishkey Bay Farm, starting at 6:00 pm with meeting to follow
Wednesday, May 10, 2017 – Wiisinidaa M’no Miijim and Cottage Food Law Training
Thursday, June 8, 2017 – Wiisinidaa M’no Miijim -- Domestic Mushroom Production?
Thursday, July 13, 2017 – Wiisinidaa M’no Miijim
Thursday, Oct. 12, 2017 – Wiisinidaa M’no Miijim
Thursday, Nov. 9, 2017 – Wiisinida M’no Miijim
Sat., May 6 10 am -3 pm Community Seed Starting Party, Waishkey Bay Farm
Sat. June 17, Wild Mushroom Identification Certification, time & location TBD
BMCC Science Camp, Summer 2017, dates TBD
Thursdays July 27 – October 5 Bay Mills/Brimley Farmers Market, 4 – 7 pm,
BMRC north parking lot
Sat. Aug. 12, Pasture Poultry Processing, time TBD, Waishkey Bay Farm
Tues. Aug. 8, Dehydration Workshop, 5-8pm, Waishkey Bay Farm
Sat. Aug. 26, Pasture Poultry Processing, time TBD, Waishkey Bay Farm
Sat. Sept. 2, Pasture Poultry Processing, time TBD, Waishkey Bay Farm
Sat. Sept. 9, Pasture Poultry Processing, time TBD, Waishkey Bay Farm
Tues. Sept. 12, Canning Workshop, 5-9pm, Waishkey Bay Farm
4th Annual Cider Squeeze, date & time TBD, Waishkey Bay Farm
3rd Annual Honey Pot Gathering, date & time TBD, Waishkey Bay Farm
The purpose of our community garden is to provide a space in which folks can get together to grow healthy, nutrient-dense foods, and learn about growing from one another. Individual community garden plots are made available to the public on a first come, first serve basis. Farm staff prepares the garden in Spring and alerts growers as to when they can begin planting. Waishkey Bay Farm, with help from community partners FRTEP and BALAC, host a seed starting party each spring. Folks from the community are welcome to join us in starting seeds for the upcoming growing season. Starting trays, soil, and an assortment of heirloom seeds are made available free of charge. If you would like to reserve a garden plot, message us on our Waishkey Bay Farm facebook page, call the office at 906-248-1097, or send an email to email@example.com.
This program started in 2016 to encourage community ownership of the beef herd at Waishkey Bay Farm. Folks have the option of purchasing an entire herd share (1 live steer), ½ herd share (1/2 live steer) or ¼ herd share (1/4 live steer). Your cattle are raised in a good, healthy, sustainable way. We have sourced great, local grass-based genetics for cattle that thrive in a grass-fed system! During the grazing season, your cattle are moved gently within grazing cells of each paddock in a rotational system. In the winter, your cattle are fed hay grown without any chemicals on BMIC hay ground, as well as alfalfa pellets. They do not consume grain or GMO feeds, of any kind. As owners of the cattle, folks pay a monthly boarding fee for alfalfa pellets, straw (bedding), mineral & salt throughout the ownership period; there is no charge for hay grown on BMIC land or for farm staff’s labor. When cattle are ready to be processed, they are hauled to the local processor of the owners’ choice; all processing costs are the responsibility of the owners.
If you are interested to learn more about this opportunity or to purchase a herd share in the Community Beef Herd for your own great-tasting, healthy, well-raised, local beef, please contact the Waishkey Bay Farm at (906)248-1097!
Since the program’s inception in 2011, Waishkey Bay Farm has raised and processed hundreds of pastured poultry meat chickens for our community. These chickens are fed only non-GMO feed, never receive any antibiotics, and are housed outdoors in chicken tractors that are moved daily. In the past, community members have been able to trade their help processing in exchange for chickens for their consumption (at a rate of $10/ hour for 1 chicken). Other community members have been able to purchase chickens for $10/bird based on an annually updated list of past buyers. The farm also donates chickens annually to various food programs in our community.
Our bee hives at Waishkey Bay Farm serve a dual purpose, as do most of our programs. They allow us to provide experiential learning opportunities focusing on beekeeping, honey extraction, and processing; while the honey itself offers a multitude of health benefits. Each year, Waishkey Bay Farm hosts a Honey Pot Gathering, partnered with BALAC and FRTEP, in which members of the community are encouraged to come out and learn to process honey. Participants are able to take home some fresh honey to enjoy.
TBD - Farm Manager
Wilmer Noganosh, Farm Technician - Can be contacted by phone at (906)248-1097 ext. 102 or by email at firstname.lastname@example.org
Cloud Sparks, Food Systems Technician - Can be contacted by phone at (906)248-1097 ext. 105 or by email at email@example.com.
Brianna Gunka, TCU VISTA - Brianna has committed herself to a full year of national service dedicated to eradicating poverty in America with AmeriCorps VISTA, focusing on Tribal Colleges and Universities. While her office is located at the Farm, Brianna is often found on Main Campus or around the greater Bay Mills area. Over the course of the next year, Brianna will assist in developing capacity for the Farm by writing grant proposals, developing Waishkey Bay Farm’s mission statement and strategic plan, developing workshops focusing on sustainable agriculture; healthy and nutritious living; and much more. Brianna can be contacted by phone at (906) 248-1097 ext. 104 or by email at firstname.lastname@example.org.