NA103 Native American Cuisine

COURSE CALENDAR

Due to the nature of this curriculum, there are identified areas that are required each week and will not be listed individually in the calendar.  The sections which are the major components for successful completion are the Specific Readings, Reaction Papers, and the Browse and Post modules.  The schedule below identifies the weekly topics and any other requirements.

NA103 Native American Cuisine WebBoard

 

Week 1	Identify and Detail Personal Concept of "Cuisine"
Week 2	Examine the Effects of Food on the Body       Summary Paper     Quiz 1 - Concepts & Effects
Week 3	Above Ground Crops       Summary Paper
Week 4	Below Ground Crops       Summary Paper
Week 5	Animals and Fish       Summary Paper       Quiz 2 - Crops, Animals, and Fish
Week 6	Ceremonial Foods
Week 7	Seasonings and Herbs       Summary Paper
Week 8	Cultivation       Quiz 3 - Seasonings, Herbs, and Cultivation
Students are asked to fill out the Mid Semester Feedback Form.
Week 9	Preparation Methods
Week 10	Storage       Summary Paper       Quiz 4 - Preparation and Storage
Week 11	Sharing Recipes
Week 12	Growing Seasons
Week 13	Organic vs. Inorganic       Summary Paper       Quiz 5 - Seasons, Organic, and Inorganic
Week 14	Restrictions
Week 15	The Perfect Meal       Final Summary Paper
Students are asked to fill out the End of Semester Course and Instructor Evaluation Form

 

Index | Calendar | Syllabus | WebBoard